I am a fan of small farms, u-pickems, and CSAs. This article from the NY Times talks about CSAs. It is important that we remain in touch with nature and this is one way. Plus you get really good food. You learn to be patient with what God gives you seasonally. We are so divorced with the concepts of time and seasonality in this generic SuperMarket age.
The article describes a CSA as:
The concept, called community supported agriculture, or C.S.A. in farm-club jargon, aims, simply but profoundly, to restore a sense of place to the food that people eat. Knowing exactly where those carrots came from and who grew them makes people think differently and eat differently, nutritionists and organizers say.
They later say:
Of the estimated 1,000 C.S.A. groups across the nation, 28 are in New York City, up from 19 over the last two years, according to figures from Just Food and csacenter.org, a Web site that encourages and tracks the trend. On average, a seasonal share for a family costs about $350 to $400, although many groups also sell half-shares and have discounts for low-income buyers.